With its small, hollow seashell shape, it is suitable for mac & cheese style dishes and minestrone-style soups with pasta.
Classic farfalle (bow-tie) pasta, suitable for stir-fry and sautéed cooking methods.
With its twisted shape, it has a high capacity to hold sauce. Origin: Italy.
Boasting a 14.5% protein content, this is the pasta with the highest protein ratio available. Thanks
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