It is obtained through the fermentation of soybean paste with sea salt and koji culture. As its color darkens, its flavor profile and intensity increase. It is primarily used in soups.
Made with Yamasa quality, this soy sauce can be used as a marinade or seasoning for
An Asian sauce containing vinegar and sugar, used with appetizers and duck dishes
Tuzlu, tatlı, baharatlı ve ekşi aromaların başarılı dengesine dikkat çeker ve her türlü yiyeceği baharatlamak için
Tuesday - thursday 4pm - 11pmFriday & saturday 12pm till late
