The Italian pasta company, which has been producing since 1881, launched the Arrighi brand in 1930 and continues to produce quality pasta in accordance with Italian traditions using the Durum Wheat Semolina it produces itself.
The most commonly used ribbon pasta, it is suitable for chunky sauces and seafood.
It is a product from the wide range of ARRIGHI pasta. It is produced with 100%
With its twisted shape, it has a high capacity to hold sauce. Origin: Italy.
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