It is obtained through the fermentation of soybean paste with sea salt and koji bacteria. As its color darkens, its intensity increases. It is primarily used in soups.
SHIRAGIKU RICE VINEGAR – MIZKAN This is a mildly aromatic rice vinegar used in preparing sushi
Tuzlu, tatlı, baharatlı ve ekşi aromaların başarılı dengesine dikkat çeker ve her türlü yiyeceği baharatlamak için
It features a perfect balance of salty, sweet, spicy, and tangy flavors and is ideal for
Tuesday - thursday 4pm - 11pmFriday & saturday 12pm till late
