FRICO Whole Gouda with Black Pepper Approx. 5 Kg

With Black Pepper, Plain, Cumin, Light, Mustard, Herb, Pepper, Goat: It originated in the town of Gouda in the south of the Netherlands. It is one of the most widely known and consumed cheeses in the world. Rather than a specific type of cheese, it refers to a production technique. After the cheese is curdled and the whey is drained, the remaining curd is washed again with clean water; this reduces lactic acid formation, resulting in a sweeter cheese. It is a meltable cheese, which is why it is used in a wide range from breakfasts to pizzas. Although traditionally made from cow’s milk, varieties made from sheep’s and goat’s milk are also available. Source: Cow. Fat: 31%. Maturation: 1–36 months. Category: Semi-hard. Usage Areas: Cheese platters, open buffets, pizzas, salads, sandwiches, baked goods. Origin: Netherlands. Brand: Frico. Varieties: Plain, Cumin (the cheese mixed with cumin seeds, bringing together the taste and aroma of cumin), Light (has a lower fat content compared to other types, with a milder taste and aroma), Mustard (the cheese mixed with mustard seeds, bringing together the taste and aroma of mustard), Herb, Pepper, Goat (crowned with a semi-hard texture and a rich, unique aroma. Gouda is generally made from pasteurized cow’s milk. Gouda made from goat’s milk has a milder and sweeter character).