IGOR Gorgonzola 200 g x 8 units

Produced from cow’s milk, Gorgonzola is a blue-veined, strong-flavored cheese native to Italy. Drawing its signature blue-gray veins from a special mold culture, this cheese stands out for its creamy texture and balanced salty taste.

Aged for approximately 3–4 months, Gorgonzola is frequently used in pizzas, pasta, risotto, sauces, and salads. It also offers an elegant and delicious alternative for cheese boards. It is provided in a practical 200-gram package, available in a case of 8 units.