KASEREI CHAMPIGNON Emmental Approx. 2.75 Kg X 4 Pcs

It is a type of cheese that has spread to Europe from Bern, Switzerland. Only the name “Emmental Switzerland” is protected, which is why Emmental cheeses are produced in various countries. Named after the Emme Valley and made from cow’s milk, Emmental cheese is known for its mild flavor and holed structure. It has a strong yet mild aroma. It features a very well-known holy texture, where special bacteria used during production ensure the formation of its characteristic holes. Origin: Switzerland. Source: Cow. Fat: 31%. Aging: 2 – 18 months. Classification: Hard/Semi-hard. Areas of Use: Cheese platters, pasta, salads, sandwiches, fillings, gratinating*, fondue.