Mirin, an essential ingredient in Japanese cuisine, is a type of sweet cooking sauce made by fermenting rice and rice yeast. It is used exclusively in cooking and is not intended for drinking.
Mirin, an essential ingredient in Japanese cuisine, is a type of sweet cooking sauce made by
SHIRAGIKU RICE VINEGAR – MIZKAN This is a mildly aromatic rice vinegar used in preparing sushi
It features a perfect balance of salty, sweet, spicy, and tangy flavors and is ideal for
Tuesday - thursday 4pm - 11pmFriday & saturday 12pm till late
