It is a Swiss-type Raclette cheese. Produced with a centuries-old tradition, raclette cheese is especially served by scraping it over vegetables such as baby potatoes and onions, or meat products such as hamburgers and sausages.
It is a semi-hard cheese. Aged for at least 2.5 months, the product owes its strong
Originating from Switzerland, Vacherin Fribourgeois is a soft and creamy cheese produced from cow's milk. With
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