Made using rice flour, this product is used in Southeast Asian cuisine in soups and stir-fried dishes after being softened in hot water.
Soba Noodle, which is brown-gray in color, is traditionally an important part of Japanese cuisine, also
Ready-to-eat spaghetti-style noodles made with spinach and cognac flour. Gluten-free.
Konjac noodles are made from konjac fibers. They are 100% plant-based and have been used for
Tuesday - thursday 4pm - 11pmFriday & saturday 12pm till late
