RISO VIGNOLA Risotto Arborio 1 Kg X 12 Pcs

Named after the town of Arborio in Italy’s Po Valley, this rice stands out with its short, plump grains and high starch content, while also possessing the ability to absorb a greater amount of liquid compared to many other rice varieties. It is used in making risotto, a traditional Italian dish. Thanks to its high starch content, it helps the risotto easily achieve its semi-fluid, creamy consistency. Areas of use: Risotto, paella, soups, and milk desserts. Origin: Italy.