Classic farfalle (bow-tie) pasta, suitable for stir-fry and sautéed cooking methods.
Suitable for chunky vegetable sauces, arrabbiata, and creamy sauces. Origin: Italy.
With a protein content of 14.5%, it is the pasta with the highest protein ratio. It
In Arrighi’s cheese-filled ravioli, there is a rich cheese filling between two thin layers of dough.
Tuesday - thursday 4pm - 11pmFriday & saturday 12pm till late
