VEGA SOTUELAMOS Manchego, approx. 3 kg

Manchego is a semi-hard cheese made from the milk of sheep in the La Mancha region of Spain. Its maturation period ranges from 60 days to 2 years. It has a buttery texture and a mild, non-dominant aroma. It contains a minimum fat content of 6.5%. It features an edible, not-too-hard rind, which is coated with extra virgin olive oil before the maturation process. It is primarily consumed raw, especially on cheese boards and in salads.Origin: Spain