VILUX Whole-Grain Dijon Mustard, Old-Fashioned Style, 200 g x 12

This mixture, made using grape must instead of vinegar—which is typically used in mustard production—has a less acidic and milder flavor. Dijon mustard is made by removing the husks from black or red mustard seeds, without the use of any colorants or additives. Today, wine, vinegar, or grape juice are also used instead of grape must. It is produced by carefully selecting the finest ingredients and processing them with precision. This product, which contains no preservatives, is a spicy condiment that adds an extra layer of flavor, particularly to hot dishes. Also known as Rotisör mustard, this product is prepared without human contact, featuring coarsely ground seeds, and releases a particularly distinctive aroma when exposed to heat. For this reason, it pairs delightfully with hot meat and chicken dishes as well as grilled items. Origin: France.