YAMASA Usukichi Soy Sauce, 18 L, 1 bottle

It is a type of light soy sauce that is particularly characteristic of Japan’s Kansai region; it is lighter in color than regular soy sauce (koikuchi), 10–20% saltier, and has a delicate aroma. Its color is light because it undergoes a shorter fermentation process, and it has a slightly sweet note due to the rice or amazake added during production.