Mirin, an essential ingredient in Japanese cuisine, is a type of sweet cooking sauce made by fermenting rice and rice yeast. It is used exclusively in cooking and is not intended for drinking.
Made with Yamasa quality, this soy sauce can be used as a marinade or seasoning for
It is a type of light soy sauce that is particularly characteristic of Japan’s Kansai region;
It is a balanced blend of grain and rice vinegar. It is a versatile product particularly
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