EMBORG Danish Brie Cheese 125 G X 12 Pcs

Production originally began in the town of Brie, located in the Seine-et-Marne region of France. Taking its name from the French town where it is produced, Brie is one of France’s most popular and internationally traded cheeses. Traditionally produced in wheels of 20 cm in diameter, it can be aged from a few months up to a year. It holds an important place in French cuisine and culture. It is a type of mold-ripened cheese. It has a very soft texture and can melt almost even at room temperature. Cream is added along with milk during its production. It is consumed after meals instead of dessert, at breakfast with pastries and fruit jams, or sometimes fried as an appetizer. The rind-to-cheese ratio on the outer surface is less than that of Camembert cheese, and it has a milder aroma. Origin: France. Source: Cow. Fat: 50%. Aging: 4 – 6 weeks. Classification: Soft. Areas of use: Cheese platters, pastries, baked goods.