#benekolüm
OUR GOALS AND HISTORY
Perpa Istanbul in 2003, 24 square meters, the school, whose foundations were laid in a store of food, gastronomy set out with the passion we heard. Today, our giant warehouses with a capacity of 12 thousand pallets and 81 emitted by a professional service with our network of international cuisine to the appreciation of the Turkish Chief of the elite brands that we have become one of the leading companies in the industry offers. Our biggest goal is honesty and quality without sacrificing our principles, global culinary trends will continue to be the fastest and most reliable way to carry your table.
School food, cuisines of foreign brands with the quality it brings. From 22 countries, with about 1500 products including Istanbul, Ankara, Izmir, Antalya, Bodrum, Bursa, Adana, 42 as well as sub-dealers and up to 12 pallets store with a capacity of 4 thousand separate and subsidiary in Cyprus with a company serves its valuable customers with 81. In 2003, Mr. Perpa 24 m2 in a shop founded by a leader who knows that school Food is currently 3000 m2 closed area, 2.500 M2 open area, the logistics gammi tools -18 regime 3,+4, and dry with an experienced and professional team who have the capacity to transport food, continues to serve our valued clients. Over the years, together with the vision, products, stores, and business organization to gain perspective, and developing a school Food, will be familiar to a lot of people interested in gastronomy, has become one of the leading companies in the sector. Specific food undisputed one of the largest companies in the field of Turkish and foreign chefs offering high quality products and imported to your liking in almost every kitchen that allows customers to leave a trace in innovations in the world of school food.
School food within the structure of our company, cheeses, are baharata, rice, canned goods, pastas, vinegars, sauces, pickles, there are numerous items such as mushrooms. Japanese cuisine Mexican cuisine to every kind of products that can be used in the kitchen, as well as accessories imported from France and catering supplies are also available. School food will continue to closely monitor the developments in world cuisine. In this sense, overseas manufacturer companies regularly visit the fair, you can find detailed information about new products.
With offices in Italy is able to respond fairly quickly to innovation. In-house culinary school, thanks to new products and offers its customers both foreign chefs and young chefs by providing product trainings are supported.
Stores and tools frigofrik -18 and +4 degrees is set according to a Dec pane are available. Until the products reach the clients within the structure are checked by a food engineer and without breaking the cold chain, delivery to customers realizes their products in hygienic conditions.
