Udon is a thick wheat-flour noodle used in Japanese cuisine. In its simplest form, it is typically served hot as a noodle soup known as kake udon, in a mildly flavored broth called kakejiru.
It is made by dissolving rice flour in water and dropping it into boiling water in
Ready-to-eat spaghetti-style noodles made with spinach and cognac flour. Gluten-free.
It is a type of Chinese dumpling widely eaten in China and other parts of East
Tuesday - Thursday 4pm - 11pmFriday & saturday 12pm till late