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Originating from Switzerland, Vacherin Fribourgeois is a soft and creamy cheese produced from cow's milk. With
Tilsiter is a medium-hard cow's milk cheese of Swiss origin, standing out with its rich aroma.
It is a semi-hard cheese. Aged for at least 2.5 months, the product owes its strong
It is a Swiss-type Raclette cheese. Produced with a centuries-old tradition, raclette cheese is especially served
Swiss Gruyere, elegant and sophisticated with its taste is very much appreciated by experts around the world. Small town of Gruyère
The cheese comes from the Appenzell mountain region in Switzerland. The cheese was awarded the AOC
Tuesday - Thursday 4pm - 11pmFriday & saturday 12pm till late
