Produced from Carnaroli-type rice, this is the highest quality risotto rice in Italy and the world. Its main characteristic is that the grains are processed using a special technique without any loss of nutritional value or flavor. Origin: Italy.
Obtained by milling Italy’s highest quality durum wheat. Both in Türkiye and globally, durum wheat is
Production began in Italy in 1945; it is a high-quality risotto rice created by hybridizing Lencino
SHINAKI Sushi Rice is produced from short-grain rice specifically selected for sushi preparation. Thanks to its
Tuesday - Thursday 4pm - 11pmFriday & saturday 12pm till late