It is served by frying in a preheated deep fryer for 6 minutes, then dipping into cold syrup and removing immediately. (It softens if left to soak in the syrup.)
Produced from carefully selected fresh potatoes, Fry'n Dip Potatoes are thinly sliced. They are flash-frozen after
These are elastic wrappers specially made for pastries like spring rolls and samosas
It should be consumed by frying in a fryer at 200°C for 1 to 1.5 minutes.
Tuesday - Thursday 4pm - 11pmFriday & saturday 12pm till late
