Gnocchi di Patate 500 g x 12 ARRIGHI Name

Potato gnocchi that are specific to small chunks of dough like Italian cuisine, and this version also comes to the table with the quality of Arrighi. Potatoes, semolina and flour mixture obtained by gnocchi, pasta, unlike the soft, gently tissue off a offer. Cooked in boiling salted water to be boiled in a short time and on top with melted butter and basil sauce, served with pesto or tomato sauces recipes such as creamy when it's easily adapts to both traditional and modern options.