FRICO Cumin Gouda 150 g x 10

Black Pepper, Plain, Cumin, Light, Mustard, Herbs, Chili, Goat: Production began in the town of Gouda, located in the southern part of the Netherlands. It is one of the world’s most well-known and widely consumed cheeses. Rather than referring to a specific type of cheese, the term describes the production technique. After the cheese is curdled and the whey is drained, the remaining curd is washed again with clean water; this reduces lactic acid formation, resulting in a sweeter-tasting cheese. It is a meltable cheese and is therefore used in a wide range of dishes, from breakfasts to pizzas. Although traditionally made with cow’s milk, varieties produced with sheep’s and goat’s milk are also available. Source: Cow. Fat: 31%. Aging: 1–36 months. Category: Semi-hard. Uses: Cheese platters, buffets, pizzas, salads, sandwiches, baked goods. Origin: Netherlands. Brand: Frico. Varieties: Plain, Cumin (a blend of cumin seeds and the cheese’s cumin flavor and aroma), Light (Has a lower fat content compared to other varieties. It has a milder taste and aroma), Mustard (A blend of cheese with mustard seeds, combining the taste and aroma of mustard), Herbed, Spicy, Goat (Features a semi-hard texture, crowned with a rich and unique aroma. Gouda is typically made from pasteurized cow’s milk. Gouda made from goat’s milk has a lighter and sweeter character).