FRICO Gouda 150 g x 10 pieces

Gouda, whose production began in the 12th century, takes its name from the town where it was first made. Like Edam, it is made from cow’s milk. It contains 30–40% fat. It has a light yellow color. It is produced in flat, round wheels weighing between 4.5 and 5.5 kg, with a paraffin-coated surface. Beneath this protective paraffin layer lies a thin, natural rind. It has a soft texture and a mild, creamy flavor. When left to mature for a long time, its color turns to a deep golden yellow, its texture becomes firmer, and its flavor becomes saltier and more pronounced. It is made from pasteurized cow’s milk.