All FRICO Gouda Cumin Ort.. 5 Kg

Black pepper,black, smoky, Light Mustard,Grassy,peppery,goats: are produced in the town of Gouda in the south of the Netherlands. The world's best known and consumed the cheese. Refers to a specific technique a lot in producing cheese. Fermented cheese whey after draining the remaining precipitate is washed again with clean water, thus reducing the formation of lactic acid is obtained by a sweeter cheese.Cheese is a soluble for this reason, ranging from breakfast pizza to be used for a wide range of. Although there are traditionally using cow's milk, sheep and goat's milk produced varieties are available. Source: Cow. Fat: 31%. Ripening: 1 – 36 months. Class: semi-rigid. Areas of use: cheese platters, buffets, pizzas, salads, sandwiches, bakery products. Origin Netherlands. Frico Brand. Varieties: Plain, Cumin (cumin cheese is met with taste and aroma of cumin grains joined into it), Light (less compared to other types of fat. It has a softer taste and aroma), joined the grains of Mustard Mustard Mustard to cheese is met with taste and aroma), Grassy, Peppery, Goat (a semi-hard texture, taclanmis with the aroma is rich and unique.Usually is obtained from pasteurized cow's milk Gouda. A sweetish character from goat's milk gouda, and has obtained more mild).