HEINZ Dijon Mustard Room Service 35 g x 80 pcs

Dijon mustard, which offers a truly impressive flavor experience—especially when paired with meat dishes—is an indispensable ingredient in many different recipes. Made by grinding the seeds of the mustard plant, which has a very pungent and sharp flavor, the resulting mustard is seasoned by mixing it with vinegar, water, and salt. Dijon mustard, on the other hand, is flavored with grape must instead of vinegar and ranks among the world’s most popular mustards. First produced in the city of Dijon in 1856, this sauce has garnered significant attention for its less acidic taste and high potassium content.