KASEREI CHAMPIGNON Brie Petit 125 G X 28 Pcs

Production of this cheese began in the town of Brie, located in the Seine-et-Marne region of France. Taking its name from the French town where it is produced, Brie is among the most appreciated and internationally traded cheeses of France. Traditionally produced in 20 cm diameter wheels, it can be aged from a few months up to one year. It holds an important place in French cuisine and culture. It is a type of mold-ripened cheese. It has a very soft consistency and can almost melt even at room temperature. During production, cream is added to the milk. It is consumed as a dessert after meals, with pastries and fruit jams at breakfast, or sometimes as a fried appetizer. The ratio of the rind on the outer surface is lower compared to Camembert cheese, and it has a milder aroma. Originating from France and made from cow’s milk, this soft-class cheese has a 50% fat content and an aging period of 4 to 6 weeks. Its main usage areas include cheese platters, pastries, and baked goods.