Soba Noodle, which is brown-gray in color, is traditionally an important part of Japanese cuisine, also known as Washoku. It is made from buckwheat flour and water, which gives it a slightly nutty flavor. Sometimes, by adding green tea powder
It is made by dissolving rice flour in water and dropping it into boiling water in
This product, made from flour and eggs, is the base ingredient for many Far Eastern noodle
Ready-to-eat spaghetti-style noodles made with spinach and cognac flour. Gluten-free.
Tuesday - Thursday 4pm - 11pmFriday & saturday 12pm till late