MILKEESE Sliced Cheddar 1 Kg X 5 Pcs

It is Switzerland’s oldest cheese and is considered an integral part of Swiss gastronomic heritage. Emmental is a smooth, semi-hard cheese made from cow’s milk. It has a firm, dense body and a hard, inedible rind. It features a variety of flavors ranging from smooth and buttery to nutty, fruity, and full-bodied. Young, classic Emmental is aged for at least four months, featuring mild and fruity notes. Reserve Emmental is aged for at least eight months, being more savory with a stronger aroma. And cave-aged Emmental is aged for at least 12 months, possessing a sharper taste.