MORETTI Polenta 1 Kg X 10 Pcs

Obtained by milling corn into semolina, this product is cooked by mixing it with water and is generally used as a side dish alongside red meat or seafood. It is also consumed as a main course, particularly in Northern Italy. To cook, 1 part polenta is added to the desired 4 parts water and stirred until it thickens. Areas of use: Polenta, semolina desserts, and buns. Origin: Italy.