A semi-hard cheese. Product olgunlastirila at least 2.5 months, strong and Rich Cattle Feed on the grass of the borrower and its unique flavor is a product typical of the region. 800-year-old recipe, thanks to a remarkably thin consistency.
Cheese comes from the mountain region of Appenzell in Switzerland. AOC cheese 1981 ID name (like patents, but cheese
Swiss Gruyere, elegant and sophisticated with its taste is very much appreciated by experts around the world. Small town of Gruyère
Tilster Swiss-origin, medium-hard cheese with a rich flavor and stands out. Cheese ripening process
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