RISO Carnaroli Risotto rice 1 kg x 12 PCs VIGNOLA

Its production began in Italy in 1945; it is a high-quality rice varieties and rice Vialone Nano risotto created by the crossing Lencino, which are also used in making risotto. Amylose content with its dense, creamy risottos and paellas it is frequently used for. He described it as “The King of rices.” areas of use: Risotto, paella, soups, and milk desserts. Origin: Italy.