RISO Arborio Risotto VIGNOLA Name 1 kg x 12

From the town of Arborio in the Po Valley of Italy, situated on the name, this rice has a short, plump grains and high-starch ratio come to the fore, at the same time, depending on the type of rice water has the property to absorb many more. A traditional Italian dish of risotto in the making is used. Thanks to the high starch content of risotto semi-fluid, buttery consistency are easier to get. Areas of use: Risotto, paella, soups, desserts. Origin Italy.