31 sonuçtan 26-31 arası gösteriliyor
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It is a product of ARRIGHI pasta’s wide range. Also known as Linguine, Trenette, or Bavette.
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The Italian pasta company, which has been producing since 1881, launched the Arrighi brand in 1930
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Potato gnocchi are like small dough dumplings unique to Italian cuisine, and this version comes to
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Sheets specially prepared for making lasagne, do not require pre-boiling, can be baked directly in the
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Giglio brand Cannelloni, an Italian pasta type, is filled with delicious ingredients and topped with cheese.
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Black spaghetti prepared with ink obtained from squid. It makes a difference with its taste and
