ANATOLIA TASTE Canned Madımak (Knotweed) 850 Gr

Madımak is an edible, herbaceous plant species with woody stems and small pink flowers. Harvested in the spring, the madımak plant is very widely used in Central Anatolian folk cuisine. Traditionally consumed either raw or cooked, its popular culinary preparations include salads, cacık (yogurt with herbs), mıhlama, soups, stews, pastries (börek and gözleme), madımak stew (aş), and bükme.