DRAGON PEARL Egg Noodle 350 g x 24 units

Far Eastern noodles containing egg. It cooks faster than other types of pasta. Being egg-based, it has a more delicious and intense flavor. It is the best-known and most widely used version of Chinese noodles. It is used both for stir-frying and in soups. It is also suitable for making Far Eastern-style cold noodle salads. Origin: China.