It is smaller than goose liver and has a higher shrinkage rate during cooking. It has a sharp flavor. It should be stored at -18°C.
A single piece of skin-on duck breast, cleaned and ready to use. Best stored at -18°C.
Ready-to-use, cleaned whole duck. It is suitable to store at -18°C.
Ready-to-use duck legs, ideal for slow cooking. Best stored at -18°C.
Tuesday - thursday 4pm - 11pmFriday & saturday 12pm till late