It is smaller than goose liver and has a higher shrinkage rate during cooking. It has a sharp flavor. It should be stored at -18°C.
Ready-to-use duck legs, ideal for slow cooking. Best stored at -18°C.
It is larger than duck liver and has less fat. It has a more aromatic and
Ready-to-use, cleaned whole duck. It is suitable to store at -18°C.
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