EKOL ANATOLIA Mengen Cheese Avg. 500 g _ 1 Kg X 1 Pc

It is a cheese commonly produced and consumed in Mengen. The cheese is produced using rennet from the milk of cows and sheep fed with the unique plants and herbs found in the region’s rich pastures and lands. It is a semi-soft, full-fat cheese. It can be consumed fresh, or grilled and pan-fried. It closely resembles kashar cheese with its wheel-shaped appearance. It is recommended for use in toasts and cold sandwiches.