This cleaned and cooked shrimp is specifically used in sushi making. It is suitable for storage at -18°C.
Anchovy paste (Ançuez) is a dry-brined fish obtained by salting and resting anchovies from Çanakkale Gelibolu
The surimi stick has a length of 19 centimeters in a single piece, making it a
A species native to North America, the Blue Crab is exceptionally rich in phosphorus, zinc, magnesium,
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