This cleaned and cooked shrimp is specifically used in sushi making. It is suitable for storage at -18°C.
It is a type of eel very frequently used in Japanese cuisine. Unagi grows in fresh
It is the roe of capelin (salmon family) available in Squid Ink, Wasabi, Yuzu, and Plain
A species native to North America, the Blue Crab is exceptionally rich in phosphorus, zinc, magnesium,
Tuesday - Thursday 4pm - 11pmFriday & saturday 12pm till late