A short-grain, plump rice specially developed for making sushi. Its areas of use include sushi and its derivatives. Origin: Japan.
It is a type of deep-fried dish of Portuguese origin but popularized by the Japanese. Basically,
Named after the town of Arborio in Italy’s Po Valley, this rice stands out with its
Production began in Italy in 1945; it is a high-quality risotto rice created by hybridizing Lencino
Tuesday - thursday 4pm - 11pmFriday & saturday 12pm till late
