It is a short-grain, plump rice specially developed for sushi making. Its areas of use are sushi and its derivatives. Origin: Japan.
Named after the town of Arborio in Italy’s Po Valley, this rice stands out with its
SHINAKI Sushi Rice is produced from short-grain rice specifically selected for sushi preparation. Thanks to its
Produced from Carnaroli-type rice, this is the highest quality risotto rice in Italy and the world.
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