It is made by dissolving rice flour in water and dropping it into boiling water in thin strands. It is used like noodles. It originates from Thailand.
Far Eastern noodles containing egg. It cooks faster than other types of pasta. Being egg-based, it
Wonton wrappers are a type of dough usually made using wheat flour, egg, salt, and water,
It is produced by cooking liquid rice dough on a griddle. It is used for wrapping
Tuesday - thursday 4pm - 11pmFriday & saturday 12pm till late
