LATTERIA granule Padano Parmesan name.. ort to 3 kg x 12 Soresi

This is perhaps the best known and most consumed cheese is the cheese of Italian origin. Marked geographical and Parmesan cheese parmigiano reggiano is very strict, because it is a product to be called only for Italy’s Romagno Emilia region (Parma, Modena, and Reggio Emilia), and some conditions are required to ensure that production be produced within the boundaries of. Must be matured for at least 12 months, and subsequent verification and, if approved, can be offered for sale. A wheel approximately 35-40 kg. and for this varies between 500 liters of milk is needed. Production 11. The century began. Cow's milk can be produced from natural grazing only. It has a granular structure, and the flavor becomes more brittle as it matures becomes sharper. A highly specialized structure, with various recipes with a rich aroma that gives you the freedom of versatility can provide a perfect fit. Red stamp 18 months old. Silver stamp 22 months old. Gold stamp 30 months old. 36 monthly cheese, straw yellow, is richer and more granullu. Rendeleneb can dilimleneb intense but fragile due to the structure and cut into small pieces usually, it is common to be consumed directly. Source: Cow. Fat: 35%. Aging: 18 months. Class: Hard. Areas of use: cheese platters, pizzas, soups, dip sauces, bakery products, salads. Origin Italy. Latteria Soresina Brand