Asiago Pressato ZANETTI 15 kg x 1 DOP Ad.

Cow's milk cheese is produced by traditional methods in Italy for more than 100 years. Italy Vicenza, Trento, Padova and Treviso provinces are produced. Asiago Pressato, semi-soft and buttery with a taste, easily soluble in the mouth with a delicate structure and at the same time, Young is a kind of cheese. Easily cut cheese, cut in cubes, perfect for slicing sandwiches and salads or melted because. Asiago cheese (Asiago pressato fresh) and old (Asiago D) as preferred. It has a smooth texture, while the fresh Asiago, aged Asiago stands out with its crumbly texture. Asiago, manchego cured of Spain, Turkish Thrace slut shows similarities.