PADANIA Parmesan Granule Gusto Ort. 3 Kg X 8 Ad.

Obtained from cow's milk, this cheese is produced in large wheels for at least 12 months and particular olgunlastirila soft textured product. The quality of cheese; milk was obtained, feeding the cows, depending on the weather and soil conditions of the growing environment, the seasonal and year may vary. Typically, varieties that have reached full maturity by being sliced for consumption is provided.

A wheel weighing approximately 35 to 40 kg on average 500 liters of milk for cheese production are used. Average of 3 kg product sales are generally presented in pieces. Thanks to its rich aroma and well-balanced structure, especially for pasta, salad or sliced and served on dishes such as carpaccio, it is recommended that by being rendelener.