Produced from rice and pasta dough prepared with corn flour, gluten-free pasta.
Potato gnocchi that are specific to small chunks of dough like Italian cuisine, and also with the quality of this version Arrighi table
Classic butterfly pasta cooking procedure is suitable for roasting.
Italian pasta brand in 1930 by its own production company engaged in production since 1881 Arrighi
Tuesday - Thursday 4pm - 11pmFriday & saturday 12pm till late
