Showing 1–25 of 37 results
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Coarse-grained suitable for use with pasta sauces.
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Coarse-grained suitable for use with pasta sauces.
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Suitable for use with chunky pasta sauces.
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Classic butterfly pasta cooking procedure is suitable for roasting.
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Classic farfalle (bow-tie) pasta, suitable for stir-fry and sautéed cooking methods.
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Sea shell shape small hollow, with mac&cheese and type of food minestrone-style is suitable for Thai lemon grass soup.
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With its small, hollow seashell shape, it is suitable for mac & cheese style dishes and
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Granular vegetable sauces, arrabbiat, suitable for sauces and creamy. Origin Italy.
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It is suitable for chunky vegetable sauces, arrabbiata, and creamy sauces. Origin: Italy.
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Classic pasta long thin shape, plain or with tomato sauce is suitable to the service.
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This classic long, thin pasta shape is suitable for serving plain or with tomato sauces.
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Thin flat pasta shape, typically served with seafood.
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A flat, thin pasta shape, typically served with seafood.
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This pasta boasts the highest protein content with a rate of 14.5%. Thanks to the quality
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14.5 %with a ratio of protein content with high protein pasta. Processing techniques used and the quality of the wheat
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Gluten-free pasta made from pasta dough prepared with rice and corn flour.
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Produced from rice and pasta dough prepared with corn flour, gluten-free pasta.
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Gluten-free pasta produced from pasta dough prepared with rice and corn flour.
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Produced from rice and pasta dough prepared with corn flour, gluten-free pasta.
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It is a penne variety prepared with organic whole wheat flour.
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A variety of organic whole wheat flour is prepared with penne.
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14.5 %with a ratio of protein content with high protein pasta. Processing techniques used and the quality of the wheat
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Boasting a 14.5% protein content, this is the pasta with the highest protein ratio available. Thanks
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Granular vegetable sauces, arrabbiat, suitable for sauces and creamy. Origin Italy.
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Suitable for chunky vegetable sauces, arrabbiata, and creamy sauces. Origin: Italy.
